commercial kitchen hood design

The layout design of your commercial kitchen largely dictates the type of commercial hoods you can use.We will work with your contractor and architects for the hood layout in your commercial kitchen.An island layout can make for easier cleaning.The information presented is applicable to new construction and, in many instances, retrofit construction.Have you shown/called for duct cleanouts per code?

Kitchen stainless hoods is a unique engineering firm that specializes in the design and manufacturing of commercial kitchen ventilation systems.Selecting & sizing exhaust hoods is the first design guide in a series that will help you achieve optimum performance and energy efficiency in your commercial kitchen ventilation system.And those are not just words.We know exhaust hoods are central to your kitchen design, functionality, and layout.Type 1 exhaust hood systems are also known as grease hoods as they expel greasy vapors from the kitchen.

Type 2 kitchen hoods are designed only for heat or moisture such as a dishwasher.With the calculation sheets below you will be able to design the kitchen hoods according to ashrae and greenheck.Establish position and duty classifications of appliances.Determine (or negotiate with a foodservice consultant) the preferred appliance layout for optimum exhaust ventilation.But this varies when the cooking line has equipment of greater depth and with hinged doors, such as convection ovens.

The island design is the best restaurant kitchen layout for venues with ample kitchen space for staff to move around.